Salt contains 40% sodium, an essential mineral for the normal functioning of the body. However, eating too much sodium can raise blood pressure, especially to those who are sodium-sensitive.
Sodium comes from:
- What is added during the processing of food
- Our cooking
- What we add at the table
- Food naturally
Salt, sauces and condiments that are added during the food preparation are the biggest source of salt and sodium. Here are ways to reduce sodium intake effectively: